Have you ever wondered what a ‘dessert’ is?
It is sugar in the end; something that complements the entire meal and provides the ultimate feeling of fullness and sweetness. Something that brings joy to children and adults alike.
And like any good housewife, we are also always searching for a dessert that will delight those we love!
How did it all begin?
After the chaos that arose in the wake of the First World War, it is Požega that was selected as the perfect place for a factory that was to bring glory to the entire town somewhat later, and the town of Požega was to become the leading confectionery manufacturer in the Kingdom. Zvečevo d.d. Požega company started its operations as the “Stock cognac Medicinal” company, on October 20th, 1921, producing spirits (fruit brandies, vinjak (wine brandy) and local brandy).
In 1934, Swiss company Nestlé offered, to Stock, a ten-year contract for plant rental, in order to produce chocolate bars and candies. The offer was approved by the Ministry and Royal Vice-Regal Administration in Zagreb, and in 1936 Nestlé was thus granted a license to start manufacturing chocolate and chocolate products.
The factory employed 350 people, mostly from Požega, and they were assigned to eight major departments – Cognac and other spirits; chocolate bars and bonbons; cocoa powder and cocoa butter; pralines and filled chocolate; candies; hard candies and caramels; marmalade and fruit syrups; waffles and fine desserts; rolling tea-leaves.
The factory motto was “Be honest” and it was written on one of the factory buildings. Like a good ghost, the motto united all the employees and management, and thus a library, singing society and orchestra were founded within the factory.
Ten years later, in 1946, production was continued in the nationalized factory, and the factory started to operate under the name of “Zvečevo” in 1951. In the years to follow, Zvečevo was to undergo major changes: in 1958, Zvečevo system was joined by a dairy, in the 1960s the unprofitable production of fruit juices and flour was discontinued. The company focused on the production of cocoa products, spirits and milk processing into powdered milk. And then something happened that would truly change everything. A few enthusiasts, directors, masters and female employees designed, in 1963/64 the first chocolate with rice in the world! It was made of expanded rice and 90-percent milk chocolate, made of milk from its own dairy. Mikado – the Japanese earthly and heavenly ruler will always be the synonym for chocolate with rice; food for people and gods.
Besides, the period from the late 1960s and early 1970s saw the process modernization and reconstruction, an increase in production and, consequently, in employment.
Furthermore, Nestlé and Zvečevo signed a contract on long-term business cooperation in 1970, and Zvečevo conquered both local and international market. In 1987, Zvečevo started flour-based production – waffles, and since 1994 it has been doing business as a joint-stock company. Zvečevo factory has made the town of Požega famous as a chocolate town as early as in the age of the Kingdom of Serbs, Croats and Slovenes, and its chocolate with rice is still an unavoidable gift when visiting.